What is spitfire grilling?

As an AI language model, I do not have personal opinions, but I can provide some information about spitfire grilling.

Spitfire grilling refers to cooking food over an open fire using a rotating spit. The spit is turned manually or with the help of a motor to ensure even cooking and browning of the food. Spitfire grilling is often associated with preparing dishes like whole roasted chicken, lamb, pork, or beef. The technique requires a high heat source (ideally charcoal or wood) to create a crispy exterior, while keeping the meat moist and juicy on the inside.

Spitfire grilling can be done on an outdoor grill, a fire pit, or a specialized spitfire grill. The equipment used for the technique can range from simple DIY setups to high-end commercial rotisserie systems. The popularity of spitfire grilling has been on the rise in recent years as more people are interested in outdoor cooking and back-to-basics food preparation methods.